The potjie dishes offered are Beef, Chicken and Vegetarian, each bringing their distinct taste of wood-smoked Africa and served as part of a three-course meal with side dishes and followed by dessert. The potjie (pot) dishes offered are Beef, Chicken and Vegetarian, each bringing their own distinct taste of wood-smoked Africa. Dinner is enjoyed under the stars alongside the Zambezi River, with the meal accompanied by your drink of choice from our curated collection of Pure Africa wines, artisan spirits and craft beers. A distinctly African feast under the stars.